Attending a cooking class, you will learn how to cook some of the most popular Vietnamese dishes. The chef will tell you some common cooking ingredients in Vietnam such as: fish sauce, etc…, how to choose the best ones and how to prepare for some favorite Vietnamese dishes. Then you can try yourself to cook some of them with the chef’s guidance. After everything’s done, you will enjoy meal with dishes cooked by yourself and your classmates. Have fun!

Note: a reference handbook will be provided you to help you remember all recipes and methods.

Recipes:

+ Vietnamese spring rolls

+ Sour fish soup with vegetable

+ Caramelized fish in clay pot

+ Steamed rice with panamas leaf

Dessert: sweet green bean soup

Time: - Lunch: 9:00AM to 12:30 PM (mid-day)

- Dinner: 15:00 PM – 18:30 PM

PRICE: 45 USD/1 Pax

Include: A/C bus, English/ French-speaking guide during the cooking class, admission fee.

Exclude: personal cost